From the Editor...

Features

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Tuesday, February 14th, 2017

Paula Hilton on the Changing Ways We Show Our Affection

Yes, he was kind of a womanizer, and yes, he saw himself as some kind of Romeo himself, but when he approached me to co-author (code for write the book from his notes) I didn’t take it on because of his personality or appeal. I took it on because it seemed like a real challenge...
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Sunday, February 26th, 2017

By Jenna Taylor - Photos by Hunter Forbes

We got in town that night and before heading to the cabin, we all met up at a little barbecue joint to have dinner. It was the night before our first hunt, and we were excited to all be together and share a couple days of hunting in a prime location for lesser Canadas and Specklebelly geese...
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Thursday, February 23rd, 2017

Lovingly Prepared Italian Cuisine, Wine and David Seering

In addition to a la carte, there’s an “Italian Family Style” option featuring a chef’s choice starter, two pastas, and a meat course. At $32.95 for two diners, it looks like a good deal...
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Thursday, February 23rd, 2017

Blink and You'll Miss It

...a bayou-fronted shanty offering superb, quick eats and some of the friendliest staff we’ve ever met. Plus they have a surprisingly extensive beer list, as well as top-notch wines and specialty cocktails...