This Week

Features

comments   -  
Monday, April 13th, 2015

Lauren from 30a.com answers the big question

One day we rode the train for hours but inadvertently missed our stop. Several trains later we ended up at the end of the line—and in the middle of the night. So here we were, two girls alone hauling these oversized packs, sitting in front of a darkened, empty train station with nowhere to go...
comments   -  
Wednesday, April 15th, 2015

Screening Saturday Night at SEASIDE Amphitheater

"We try to capture people’s emotions and their connections to the lakes, to the dunes, to the region. People have an amazing emotional connection to there that you don’t find in many other places. And, of course, as a storyteller that is like a gold mine..."
comments   -  
Tuesday, April 14th, 2015

Our Resident Beer Expert Gets Her Grape On

So how does a beer lover start wining? Consider the sage advice from the folks at Gallo when bellying up to the wine bar. If you’re a fan of IPAs, they suggest giving a Pinot Noir a swirl, as both are prone to fruity or earthy notes. Like a good Hefeweizen? Try a Moscato...
comments   -  
Friday, April 10th, 2015

Plays Live at Sandestin Wine Festival April 16-19

Although she now calls Nashville home, her primary influences aren’t what you would first assume, “I call it singer-songwriter pop,” Chapman says of her style. “Because I am hugely inspired by 1970s pop music like Carole King, Fleetwood Mac and Simon & Garfunkel..."
comments   -  
Thursday, April 9th, 2015

Plus Kind Words from Oli Petit

Of course, I had a crappy job back then, which did little to discourage me and my co-workers from drinking crappy wine after clocking out. Now that I’ve moved up in the world, I’m ready for a glass of the good stuff. You should be, too. You’ve earned it if you’ve read this far...