Thanksgiving dinner to-go includes fried turkey, mashed potatoes with gravy, braised Brussels, cauliflower mac and cheese, chestnut leek apple stuffing, and sweet potato casserole—many options available. To-go fried turkeys (11-14 pounds) are $49 each. Visit cuveekitchen.com for more info.
Jimmy Buffett’s Margaritaville – HarborWalk Village
10 AM-9 PM (While Supplies Last)
A traditional Thanksgiving meal with roasted turkey breast, Yukon gold mashed potatoes, turkey gravy, traditional bread stuffing, honey garlic green beans, cranberry sauce, and pumpkin pie with whipped cream. Margaritaville’s regular menu will be available, too. Cost is $18.99 for adults, $10.99 for kids 12 and under.
Call 850-351-1990 for reservations and info.
Vin’tij Food and Wine – Grand Boulevard at Sandestin
10 AM-6 PM
Traditional four-course Thanksgiving menu, in addition to a four-course vegan and gluten-free menu. Reserve your spot by calling 850-650-9820.
Offering four-person orders for $60 (price does not include taxes), and you can add some pumpkin pie for 10 bucks. Pre-order no later than Nov. 20. More at thegulf.com, or call 850-812-3541.
SANTA ROSA BEACH / 30A
Reservations being accepted, along with Thanksgiving Day takeout orders. Menus available at cafethirtya.com.
Roux 30A – Grayton Beach
Feed your family with a fantastic oven-roasted turkey from Joyce Farms, including all the fixings. Full order (8-10 people) is $495. Half order (4-6 people) is $295. Tax and gratuity not included. Delivery charge is $35. Call 850-213-0899 or visit roux30a.com for more info.
Editor’s Note: Thanks to Susan Benton of Gulf Coast Restaurants for her invaluable contributions to this piece.
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