This Week

From the Editor...

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Friday, March 29th, 2013

French Culinary Institute Grad Leaves a Delicious Mark on 30A

“I always cooked,” says Pitchford, adding “I learned in self-defense” in response to her former husband’s habit of inviting guests for dinner. She picked up her first “serious” cookbook at age 20. Several decades in the corporate software world convinced her she needed to find something else to do...
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Friday, November 11th, 2011
Jeffery Beaudoin (a.k.a. Chef Jeff) has been chef at the Lazy Gecko Deck Bar in the Village of Baytowne Wharf since early fall, but it’s definitely not his first culinary rodeo. The New Orleans native (he still retains a trace of the characteris tic Crescent City accent) has been work ing in and for restaurants since age 15.
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Thursday, May 9th, 2013

Is That Barbecue on Your Pizza?

Rotolo’s is a big, fairly high-ceilinged place, with plenty of booths and freestanding tables, as well as a bar/lounge area. TVs are placed here and there, and while Rotolo’s says it is the official pizza of the New Orleans Saints, the sports bar atmosphere is low-key...
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Friday, April 26th, 2013

Dessert Is a Required Course

Sugar Mill Sweets is not a large place, but there are plenty of tables, both two and four-tops. The walls are painted dark green, there are sturdy and colorful tablecloths on every table, and the walls are hung with prints and paintings...
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Friday, April 12th, 2013

Stroll in Hungry, Leave Happy

Inside it still looks a bit like a home, the kind of home that has a full bar along one wall and plenty of TVs behind the bar and on the other walls. The colors are pale pastel, and there are chandelier lamps. It’s bright and airy, and the day my family and I ate there, it was full of happily chatting diners, many of whom seemed to be families...
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Friday, March 1st, 2013

Stylish Italian Seafood and More

Pranzo is on Okaloosa Island, tucked off the main road, though they have a highly visible sign. It’s a one-story building, and inside is a much larger dining area than one might think. The restaurant is an elongated rectangle, with tables and booths along the walls, free standing, and in a bar/lounge area...
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Friday, February 15th, 2013

Sandwiches, Apps, Salads and More

I ate lunch at Beal Street Deli on a recent weekday. I and my daughter, the Tiny Diner, stopped by shortly after the place had opened for the day. Beal Street Deli sits amid a row of assorted shops and stores on Beal Parkway, and the open door invites one to drift on in...
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Friday, February 1st, 2013

Tea Time in Crestview

My daughter Grace, the Tiny Diner, is not quite old enough yet for tea, but my wife and I acquired a taste for tea (and its trappings) over the past year. Since TD is about to turn two years old, we thought it would be nice to have tea for all of us, to get her birthday week started...
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Wednesday, January 2nd, 2013

Another Great Year for Beachcomberland Eating

The above list covered most of the restaurant styles and cuisines available around here - Steak, Chinese, Thai, Sushi, Mexican, Gulf Coast seafood, Deli, Beer and Burger, Italian, and Local Hangout. Some were strictly lunch places, others fine dining establishments...
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