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Wednesday, November 8th, 2017

Prelude to April 2018 Wine Festival

Submitted by Brooke Scholl:Sandestin Wine Festival event officials announce special ticket pricing for the fifth annual Sparkling Wine & Holiday Lights event scheduled for Saturday, Nov. 18, a
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Thursday, November 2nd, 2017

HarborWalk's Food + Drink + Music Spectacular Saturday, Nov. 4

Even though under-21-year-olds can’t imbibe, they can chow down to their heart’s content with a foodonly ticket for $20. VIP upgrades are $50 (advance sales only), which ups the drink count to 10. At-thedoor prices are five dollars more. A discounted rate applies for military and first responders, so make sure you ask about it if it applies to you...
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Thursday, October 26th, 2017

Pub Crawls, Sudsy Festivals and More

There’s no entry fee and no set schedule to follow. In other words, you can start off wherever you want and pretty much meander through the pubs at your own pace...
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Monday, September 25th, 2017
“A girl that was working here couldn’t show up for work one day, and I was outside working taking money at the door. They said, ‘Can you bartend?’ I said, ‘Yeah, I’m not good at it, but I can do it.’ So they stuck me in there and I’ve been behind the bar ever since,” says Mikey.
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Saturday, September 23rd, 2017

What's Brewing with Our Fearless Beer Correspondent

Though there are a variety of ways to cook with beer that involve batter and a deep fryer—which is way too much mess for lazy cooks like ourselves— the recent Hurricane Irma-induced temperature crash reminded us fall (a/k/a football season) is almost here...
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Friday, September 15th, 2017

Bruce Collier Reports from Beautiful Crestview, FL

Timber Creek Distillery sits at the end of a dirt road, on 1,400 acres near a stream called Juniper Creek. There’s a grand timber house (Timber Creek Lodge) with a beautifully carved front door, but the distillery action is in another building. I was greeted on the road by co-owner and master distiller Aaron Barnes...
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Monday, September 11th, 2017

Saturday, Sept. 16 with Big Pre-Events Thursday and Friday

On Thursday, enjoy a “Grande” pairing dinner from 6:30 to 8:30 p.m. in the Harborview Room. The menu, put together by Emerald Grande chef Jimmy McManus, looks so tempting…just reading it made us swoon...
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Tuesday, August 29th, 2017

Bruce Collier Explores "The Water of Life"

Aquavit is distilled from grain or potatoes, and flavored with caraway, anise, orange or lemon peel, angelica and other spices or flavorings. As juniper is with gin, so caraway is with aquavit, the predominant flavor in most versions. There are aquavits for Christmas and other holidays, with special flavorings.
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Saturday, August 26th, 2017

Joni Visits the Downtown FWB Hot Spot, and It's Better Than Ever

There is now a lot of parking directly off the side entrance, which is where you’ll also find a lovely breezeway with outdoor seating. Inside, there’s way more space than the old location, and it’s filled with plenty of tables and a full sized bar...