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Friday, October 25th, 2013
Submitted by our friends at HarborWalk Vlllage:Emerald Grande at HarborWalk Village's Executive Chef Jimmy McManus cooked up a winning entree using a mystery box of ingredients, one cast iron skillet
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Thursday, September 12th, 2013

Time Out Sports Bar Gets a Delicious Makeover

I had never had the pleasure of meeting Chef Cordoves (I rarely meet chefs of restaurants I review), and was happy to get the opportunity, coinciding with Cordoves’ move to the Groovy Grouper Grill, a recently opened restaurant located at Destin Commons...
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Friday, March 29th, 2013

French Culinary Institute Grad Leaves a Delicious Mark on 30A

“I always cooked,” says Pitchford, adding “I learned in self-defense” in response to her former husband’s habit of inviting guests for dinner. She picked up her first “serious” cookbook at age 20. Several decades in the corporate software world convinced her she needed to find something else to do...
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Monday, November 26th, 2012

"Come Taste the Secret"

Cakemasters Bakery in Fort Walton Beach sits on a very busy stretch of Beal Parkway. It’s a fairly small building, almost like a little house. Opening the door, your first impression is the scent...
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Friday, November 11th, 2011
Jeffery Beaudoin (a.k.a. Chef Jeff) has been chef at the Lazy Gecko Deck Bar in the Village of Baytowne Wharf since early fall, but it’s definitely not his first culinary rodeo. The New Orleans native (he still retains a trace of the characteris tic Crescent City accent) has been work ing in and for restaurants since age 15.