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Friday, March 23rd, 2018

Behind the Scenes at The Lobster Tail on Okaloosa Island

A native of Huntsville, Alabama, Wynn has been visiting this area since age 5, when he traveled with his family on vacations. The holidays included visits to area restaurants, many of which are only memories (though Angelo’s, a favorite in Panama City Beach, is still in business).
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Tuesday, November 21st, 2017
Vue on 30a, named “Best Waterfront Dining” by Florida Travel + Life Magazine, announced its Annual Thanksgiving Brunch to be held Thursday, Nov. 23, from 10 a.m. to
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Wednesday, September 13th, 2017
Corradetti started cooking 13 years ago at the age of 20. He attended ALMA La Scuola Internazionale di Cucina Italiana, the world’s leading international training center for Italian Cuisine. “It’s the best school in the world,” says Corradetti. After school, he went on to...
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Thursday, March 24th, 2016

Meet the Team That's Taking Poppy's to the Next Level

Mongogna recalls that their earliest gig together was working for a plumber. Chris stuck with the trade and got his own independent plumbing business. Jason moved over into the thriving New Orleans food industry. Cracking the restaurant business was not easy for him, says Mongogna, until Hurricane Katrina provided a break...
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Tuesday, September 8th, 2015

Congrats to Chef T on His Promotion

Submitted by Jill Tanner:“I get to use my craft to express myself through food. That’s the best part.” – Chef TChef Teofilo Tundidor, known as Chef T, was recently promoted from Sous Ch
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Friday, June 19th, 2015

Behind the Scenes at HarborWalk's Stunning New Restaurant

McManus hails from Brooklyn, and has put in 32 years in the restaurant and hospitality industry. He is a member of the New York State Chefs Association, the Beehive State Chefs Association, American Culinary Federation, American Academy of Chefs, and other organizations...