From the Editor...

Home / Articles / Dining / Dining Reviews
comments   -  
Friday, January 12th, 2018

Bruce Visits the Twisted Grape Cafe & Wine Bar

My first thought was that it looked like a tea salon. There are tables and chairs of all kinds, mixed and matched, cushioned loveseats and a comfy-looking armchair. The aquamarine walls are decorated with framed photos and prints, and there are sturdy cabinets and shelves...
comments   -  
Friday, December 29th, 2017

By Bruce Collier

My family and I visited 17 restaurants for review in 2017. They were Grayton Seafood, Café Organic, Bella Sera, David’s Catfish, Bamboo Jamaican, Pho Eva, Surf Hut, Black Pearl, Dewey Destin Seafood (Crab Island), Pazzo Italiano, Al’s Beach Club and...
comments   -  
Monday, November 20th, 2017

Bruce Collier Finds Half Shell Heaven in Destin

The dining room is subdivided by partitions into both open and enclosed dining areas, allowing privacy and conversation. There’s a bar partly down the length of one wall. Playing over the sound system were some rousing Mardi Gras Indian songs, followed by Wynton Marsalis playing Jelly Roll Morton, and other Louisiana music.
comments   -  
Friday, November 3rd, 2017

Bruce Collier on The Parson's Son in FWB

My plan was to eat lunch solo, then take home dinner for my family. The house caters to working people with limited lunch time, offering handy to-go meal options as well as catering services. They also offer a discount to military, law enforcement and first responder personnel...
comments   -  
Saturday, October 21st, 2017

Dining with Bruce Collier Visits La Crema

La Crema has an outdoor patio with tables, some of which are under cover. There is also indoor seating. The sky was still grey and there were occasional drops, so we opted for indoors. We gave our name and phone number to a hostess and took a short stroll down to the beach to watch the red-flagged surf...
comments   -  
Friday, October 6th, 2017

Dining with Bruce Collier

Unlike a lot of places in this part of town, parking is easy at Mary’s Kitchen. They open at 11 a.m. Monday through Saturday, and serve from the same menu all day. It’s casual and reservations are generally not necessary, but I was told that larger groups might want to call ahead in the evening...
comments   -  
Friday, September 22nd, 2017

Dining with Bruce Collier

Ciao Italia sits on a corner overlooking U.S. 98 East, easily visible from the road. The restaurant is spacious, with plenty of windows, indoor and outdoor seating. The dining room is an elongated rectangle, with a bar/ lounge (and piano) a semi-private dining area, and tables for small and large parties...
comments   -  
Friday, August 11th, 2017

Dining with Bruce Collier Visits 30A

The restaurant sits just off the road, a yellow-buff structure with plenty of windows and several shaded outside tables. We ate inside, in the main dining area. There’s a smaller dining space in the bar/lounge, complete with a pianist. Table sizes vary. The walls are whitewashed brick, tables are wooden, with sturdy...
comments   -  
Friday, July 28th, 2017

Some Sweet Sweet Potato Chips and More on Okaloosa Island

Sure, they are popular gathering spots for summer visitors, and yes, they fill up fast, and finding a parking space demands patience and cunning. But my family and I have had great success of late. Mostly it’s a case of clearing one’s schedule and getting there early...