From the Editor...

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Friday, March 24th, 2017

Fort Walton Beach Spot Doesn't Jerk Around

I ate around the clock, starting with the oxtail. Oxtail is rich, luxurious meat, and it was cooked so tender it could...
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Thursday, February 23rd, 2017

Lovingly Prepared Italian Cuisine, Wine and David Seering

In addition to a la carte, there’s an “Italian Family Style” option featuring a chef’s choice starter, two pastas, and a meat course. At $32.95 for two diners, it looks like a good deal...
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Tuesday, January 31st, 2017

Cafe Organic in Fort Walton Beach

I have always been leery of restaurants calling themselves “organic” or “natural.” In my experience, they often serve food that tastes more like penance than lunch, accompanied by a dipping sauce of New Age sermonizing...
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Friday, December 23rd, 2016

...And the Restaurant of the Year Is...

My Just the Liquor Talking column this year touched on gin, mezcal, blended Scotch, Florida distilled spirits, bourbons for under $20, Canadian whisky, and Armagnac. Research, as always, is arduous, but the column has opened my eyes to some spirits I might otherwise have ignored...
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Friday, November 18th, 2016

High Praise for the New Burrito Del Sol in Destin

My family and I ate there on a recent Saturday (the menu is the same all day). Parking was a snap, in a lot off the main road. The building (recently and extensively renovated from that of the previous establishment) combines Old Florida with a touch of...
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Friday, October 7th, 2016

Boshamps Has Beautiful Harbor View, Fresh Seafood... What More Could You Want?

Boshamps’ new owner has added to the original structure, constructing four decks and a covered patio bar. The main building has its own central bar, several dining areas, and a little five-table rear balcony with a view of the docks...