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TV Chef Sara Moulton to Headline Fall Wine & Food Classic

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The traditional anniversary gift for celebrating 30 years is the pearl, so it is fitting that the theme for WSRE’s 30th Wine & Food Classic is “Pirates, Pinot & Pearls.”

 

Celebrity television chef Sara Moulton will headline the weekend-long event, which will also spotlight local chefs and restaurants during the annual walkabout tasting on Friday, Oct. 19, and a dinner event on Saturday, Oct. 20, at the Hilton Pensacola Beach.

 

So Gourmet & Kitchenry is presenting sponsor of the WSRE Wine & Food Classic and will host a book signing featuring Ms. Moulton and her latest cookbook, Home Cooking 101: How to Make Everything Taste Better, on Sunday, Oct. 21.

 

Ms. Moulton began her TV career as a young protégée of Julia Child on the set of Julia Child & More Company on PBS and later on Good Morning America, where she in time became food editor. She was a central personality on the Food Network during its first decade, and is now herself a star on PBS, having launched a new season of Sara’s Weeknight Meals in September 2017.

 

The “Pirates, Pinot & Pearls” theme is also a nod to WSRE’s licensee since 1967, as Pensacola State College sports teams and fans are known as the Pirates.

 

Visit wsre.org/wineandfood or call 850-484-1054 for event and sponsorship information.

– Mary Riker
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